Pasta with Vegetables:
 
1 red bell pepper diced
1 yellow bell pepper diced
1 orange bell pepper diced
1 onion diced
4 cloves garlic minced
1/4 cup toasted pine nuts
2 tbps olive oil
2 tbsp cup fresh finely chopped parsley
1/4 cup fresh finely chopped basil
1 pkg chopped fresh mozzarella
1 lb penne
parmesan
 
Put olive oil in a pan and heat. Add the onions saute for 2 minutes then add the bell peppers. When almost cooked add in the garlic and cook for 1 minute. Remove from heat.
 
Cook the pasta according to package instructions while the vegetables are cooking.
 
Add the pine nuts, parsley, basil, mozzarella and penne to the cooked vegetables and add parmesan to taste.
 
Eat right away!