Basil and Farm Fresh Parsley Pesto over Jerusalem Artichoke Spaghetti

This is a family favorite.

 

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From: Vitamix – Create – Professional Series 750 – Page 142

Kale and Basil Pesto:

1 cup olive oil (I used 1/2 to 3/4 cup)

1 cup grated Parmesan cheese

3 medium garlic cloves, peeled

2 cups fresh basil leaves

2 cups fresh kale leaves (I didn’t have any so I used parsley instead)

3 Tablespoons pine nuts

1/4 teaspoon salt

pinch black pepper

1. Place all ingredients into the Vitamix container in the order listed and secure lid.

2. Select Variable 1.

3. Switch machine to Start and slowly increase speed to Variable 3.

4. Blend for 30 seconds or until desired consistency is reached. (I like to blend longer)

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